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Lead Sous Chef – Stadium Kitchen
Job in
Buffalo, Erie County, New York, 14266, USA
Listed on 2026-01-24
Listing for:
Delaware North
Full Time
position Listed on 2026-01-24
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
A leading hospitality company is hiring a Sous Chef to manage kitchen operations at Met Life Stadium. This role involves supervising the culinary team, ensuring high food quality, and supporting the Executive Chef. Candidates should have at least 3 years of culinary experience, excellent leadership skills, and the ability to work flexible hours. A competitive salary range of $65,300 - $88,200 per year and comprehensive benefits are offered, making it a great opportunity for culinary professionals.
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