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Catering Food & Beverage Culinary

Banquet Cook Leader — Elevate Menus, Train Kitchen Team

Job in Buffalo, Erie County, New York, 14266, USA
Listing for: Delaware North
Full Time, Part Time position
Listed on 2026-01-29
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Culinary
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 19 - 21 USD Hourly USD 19.00 21.00 HOUR
Job Description & How to Apply Below
A hospitality company is hiring full-time and part-time Cook 3 to showcase culinary skills at The Lodge at Geneva in Ohio. The role involves planning menus, delivering quality food, training kitchen staff, and upholding health regulations. With competitive pay and a comprehensive benefits package, this is an opportunity to develop within a global legacy in hospitality. Join a passionate team dedicated to exceptional experiences and growth.
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