Club and Catering Manager

The opportunity

Delaware North Sport service is searching for an experienced manager to oversee the Lexus Club and all catering functions at Keybank Center in Buffalo, New York, home to the NHL Sabres. As the Premium Club and Catering Manager, you’ll experience the game day excitement, grow your hospitality career, and be part of a team committed to creating moments that last.

Minimum – Anticipated Maximum Base Salary: $62,354 – $62,354 / year

In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role‑based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range.

Information on our comprehensive benefits package can be found at

At Delaware North, we care about our team members’ personal and professional journeys. These are just some of the benefits we offer:

• Medical, dental, and vision insurance
• 401(k) with up to 4% company match
• Annual performance bonus based on level, as well as individual, company, and location performance
• Paid vacation days and holidays
• Paid parental bonding leave
• Tuition and/or professional certification reimbursement
• Generous friends-and-family discounts at many of our hotels and resorts

• Hire and train food and beverage team members for the catering and clubs department
• Schedule, coordinate, and supervise the clubs and catering team members and operation on event days. Provide ongoing job performance feedback to team members.
• Partner with front and back‑of‑house management to ensure event day operations are effective and successful for guests and team members
• Handle guest relations and ensure quality assurance standards are maintained
• Follow and maintain safety and sanitation procedures; ensure proper repair and maintenance of food service equipment
• Prepare monthly projection reports; ensure effective systems for cash, inventory, and payroll are in place

• Minimum of two years’ hospitality management experience required, preferably in a high-volume setting
• Strong managerial and super team-building skills are essential
• Experience with inventory, cost control, and purchasing required
• Financial management accountability and budgeting experience required