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Fresh Department Clerk - Store Part-Time

Job in Buena Park, Orange County, California, 90622, USA
Listing for: Northgate Market
Part Time, Seasonal/Temporary position
Listed on 2026-01-27
Job specializations:
  • Retail
    Retail & Store Manager, Retail Associate/ Customer Service
Salary/Wage Range or Industry Benchmark: 17.25 USD Hourly USD 17.25 HOUR
Job Description & How to Apply Below
Position: Fresh Department Clerk - Store #14 Part-Time

Fresh Department Clerk - Store #14 Part-Time

Job Category
:
Meat Department

Requisition Number
: EVERG
025447

  • Posted :
    December 9, 2025
  • Part‑Time
  • Hourly Range : $17.25 USD to $21 USD
  • Rate : $17.25 USD per hour
Locations

Store #14
6991 Lincoln Ave
Buena Park, CA 90620, USA

Northgate Markets opened its first store in 1980 in Anaheim, CA and now has 40+ stores across Southern California. We offer a full‑service supermarket with a large meat department, bakery, tortilleria, and prepared foods, plus a sizable selection of domestic and imported Latin American grocery goods. We’re always looking for enthusiastic people who can grow with us in a positive, fun work environment.

We offer flexible schedules, opportunities for growth, and a 20% discount for you and a household member on most purchases.

To learn more, visit

ESSENTIAL DUTIES AND RESPONSIBILITIES
:

The essential duties and responsibilities of this position include, but are not limited to, the following:

Operational
  • Observe all store rules and company policies.
  • Adhere to all local, state and federal health and civil code regulations; adhere to all state, county and local weights and measure laws.
  • Package, weigh and price all products processed in the department; follow approved procedures for weighing, wrapping, price marking and restocking cases to ensure quality protection, accuracy and product rotation.
  • Handle damaged and spoiled products according to company policy and assist in controlling the level of damaged goods.
  • Keep perishable merchandise rotated in accordance with department policy and product code dates and pull all out‑of‑code merchandise; following FIFO Rules (first in first out).
  • Perform any other work‑related duties as assigned.
Leadership
  • Greet all customers and maintain good customer relations by providing them with prompt and courteous service and assistance.
  • Wait on customers including slicing, cutting, weighing, packaging and labeling merchandise.
Safety
  • Use and maintain equipment in good working order; immediately advise store director or the key person in charge of any maintenance or equipment problems.
  • Comply with safety policies and procedures; read all Safety Committee bulletins.
REQUIREMENTS AND CONDITIONS

To perform this job successfully, an individual must be able to perform all of the duties described in the preceding in an efficient and competent manner. The requirements and conditions listed below are representative of the minimum levels of knowledge, skill, experience, and/or ability required. Some requirements may be modified to accommodate individuals with disabilities:

Skills Required
  • Ability to hear, speak and understand the spoken word in English to respond promptly to pages for assistance, to accommodate verbal requests from customers, to answer telephones, and to communicate effectively with others.
  • Ability to read, write, analyze, interpret and understand the English language with sufficient proficiency to read and understand instructions for operating electronic equipment and tools; company handbooks, policies and procedures; and other written job related documents.
  • Be fully knowledgeable and thoroughly familiar with all of the various cuts and types of meat products sold in the department including recommended uses or cooking methods and store/department procedures, policies and operations.
Physical Demands and Work Conditions
  • While performing the duties of this job, the employee is regularly required to sit, stand, and use the hands to handle, finger, or feel objects, tools or controls.
  • Successful performance requires vision abilities that include close vision and the ability to adjust focus.
  • Be able to lift up to 70 pounds carrying cartons of poultry, cases of meat products, deli merchandise, etc.; climb a ladder to retrieve items stored in overhead racks; sweep and mop floors and lift and carry out trash containers.
  • Have sufficient physical mobility or agility to respond quickly to fire or other emergencies and sufficient dexterity to disassemble, clean and adjust meat department equipment or to clear label jams.
  • Be able to work in an environment that has fresh fruits, vegetables, and latex gloves without negative allergic…
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