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Catering Cook & Chef

Healthcare Sous Chef — Menu Innovation & Team Lead

Job in Brooklyn, Kings County, New York, 11210, USA
Listing for: Compass Group, North America
Full Time position
Listed on 2026-02-08
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 62000 - 68000 USD Yearly USD 62000.00 68000.00 YEAR
Job Description & How to Apply Below
A healthcare food service provider is seeking a Sous Chef in Brooklyn to lead the Culinary Department operations. You will oversee menu planning, food preparation, and team supervision within a healthcare facility, ensuring quality standards and cost control. The ideal candidate has 3-5 years of culinary management experience.

This role offers a salary between $62,000 and $68,000, along with many benefits including medical, dental, and flexible time off.
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