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Chef

Job in Brooklyn, Kings County, New York, 11210, USA
Listing for: Metropolitan Jewish Health System
Full Time position
Listed on 2026-02-03
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage
Job Description & How to Apply Below

Responsibilities

  • Supervises purchasing and production activities to ensure efficient, sanitary and high quality food service, and compliance with Kashruth law
  • Supervises all Food Service department production personnel in the preparation of hot food for patient service, the cafeteria and catering services; ensures that all staff follow procedures for safe and sanitary production, handling and storage of food in the kitchen
  • Communicates food production changes and purchasing needs to vendors and other service providers for the timely delivery of food supplies
  • Evaluates all raw and prepared food products for quality and economical utilization during production and service
  • Collaborates with the Director in menu planning for patient service, cafeteria and catering functions; works closely with department staff and staff of other departments as required to meet needs of patients and staff
  • Monitors production levels for excesses/shortages of items on a daily basis. Adjusts daily production levels as required to minimize food waste
  • Manages performance of direct and indirect reports. Provides orientation, coaching, training and development
  • Utilizes corporate services resources such as Human Resources, Compliance, Legal, Finance, Information Services, Marketing, etc., as appropriate
  • Ensures appropriate staffing and resources to support department/agency services. Monitors productivity throughout the year and participates in annual budget preparation
Qualifications
  • A degree in institutional food service management (or closely related field) is required
  • Five years of large volume Healthcare related cooking and supervisory experience required
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