Assistant Kitchen Manager

Overview

We are a lifestyle brand committed to providing simple, wholesome food and beverage items that fit today’s fast‑moving lifestyle. We offer an intimate, yet fast and consistent, experience to our customers and are expanding our growing team in Miami.

• Supervise kitchen personnel and communicate clear performance expectations in collaboration with the Kitchen Manager.
• Observe and evaluate staff performance, providing coaching and guidance as appropriate.
• Assist the Kitchen Manager with recruitment, selection, promotion, management, development, and progressive discipline of personnel.
• Develop and implement action plans to improve kitchen operating results and personnel development.
• Streamline kitchen operations, maintain efficiency, and manage food costs effectively.
• Provide product feedback to the Kitchen Manager, including recommendations regarding products and merchandise.
• Ensure all new menu additions and product alterations align with quality standards.
• Implement and manage kitchen and restaurant policies and procedures throughout shifts.
• Facilitate training sessions for kitchen staff covering prep work techniques and presentation standards.
• Model the vision and values of the company to foster a positive work environment and teamwork.
• Monitor kitchen procedures to ensure strict compliance with local, state, and federal food handling regulations and standards.
• Ensure kitchen personnel comply with established policies, procedures, and customer satisfaction guidelines, including those in the Employee Handbook.
• Demonstrate proficiency in all kitchen positions.

• Minimum 3 years of experience working in a fast‑paced restaurant or full dining service.
• Local/municipal food handler certification at applicant’s own expense.
• Organized and detail‑oriented.
• Experience in training and developing kitchen staff.
• Understanding of health and safety regulations in a kitchen setting.
• Flexibility to work closing shifts and during weekends.
• Ability to work well in a stressful and fast‑paced environment.
• Certification from a culinary school or degree in Restaurant Management is a plus.
• Comfortable using a computer, navigating standard office and point‑of‑sale software.
• Ability to bend and reach overhead often.
• Must be able to work in a standing position for long periods and lift up to 50 pounds.

• Health & Wellness – Medical, Dental & Vision
• PTO
• Discounted Meals
• Growth Opportunities
• 401(k) Plan with Company Match

Pura Vida Miami is proud to be an equal opportunity employer. We are committed to creating a workplace where diversity is celebrated and everyone feels welcome, regardless of race, color, religion, national origin, age, sex, sexual orientation, gender identity or expression, disability, veteran status, or any other legally protected characteristic. We believe that building a team with diverse perspectives and experiences makes us stronger, more creative, and more connected to the communities we serve.