Private Chef, Brooklyn, NY

Manage your own calendar and accept bookings that work for your schedule.

High Earnings

Boost your earnings or replace your full-time job.

Full Support

Our team does the marketing for you. We also support you from profile creation to receiving your earnings.

Private Chefs seeking private chef jobs in Brooklyn, NY have an eager partner in Cozymeal. Brooklyn's dining scene is a vibrant blend of artisan offerings, gourmet specialties and trendy eateries all sharing the table. Personal chef jobs are a desirable role and a perfect fit for your talents. Cozymeal, a world-class marketplace for culinary education and experiences, would love to help you bring them in.

With our mix of online presence, marketing magic and business support, we build you a profile that makes you visible to a hungry clientele for private chef jobs near you. Create your specialties for discerning diners as your schedule demands. We're here to assist however we can. If you're ready to turn up the heat on personal chef jobs near you, come cook in our kitchen!

Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from private chef services to cooking classes to corporate team building events with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step‑by‑step recipe videos.

Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

• Income potential of up to $12,000/month (some make even more than that!)
• Be your own boss
• Set your own schedule, decide if you would like to work only 5 hours/week (Part‑time) to 40 hours/week (Full‑time)
• Personable and comfortable with entertaining customers
• Efficient with time management
• Excellent communication skills and ability to provide prompt responses to inquiries

• A comprehensive repertoire and ability to offer a variety of cuisines