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Lead Sous Chef: Train, Elevate & in Scratch Kitchen

Job in Brooklyn, Kings County, New York, 11210, USA
Listing for: Dig Inn
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Lead Sous Chef: Train, Elevate & Grow in Scratch Kitchen
A culinary-focused restaurant is seeking a Sous Chef in Brooklyn, NY. In this role, you will drive culinary excellence while training Chef’s-in-Training to ensure a high standard of food preparation and service. Responsibilities include managing restaurant shifts, food inventory, and upholding food safety standards. The ideal candidate has at least one year of leadership experience in a culinary environment and a passion for creating exceptional dining experiences.

The position offers competitive pay plus tips and various employee perks.
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