Brooklyn Hospitality Operations Leader

A local restaurant is seeking an Operations Manager to lead daily operations, ensuring compliance with standards and delivering quality service. Responsibilities include coaching team members, managing inventory, and collaborating with leadership to drive growth. Candidates must be at least 21 years old with a NY food handlers permit and prior experience in hospitality preferred. Strong leadership, communication, and people skills are essential for success in this fast-paced environment.

Must be available to work weekends and manage a physically demanding restaurant setting.
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