Baker, Restaurant​/Food Service

Our Culture at Miski Café

Miski Café is a growing small business. We operate with a start up mindset because of that we operate as a true team. Every employee no matter their primary role is expected to take ownership
, stay flexible, and help wherever the business needs support.

Whether it’s a pastry chef jumping on bar during a rush, or barista helping with light kitchen tasks or cleaning, we all pitch in when needed. Our culture is built on teamwork, adaptability, and a willingness to go beyond a single job title. This is how we support each other and deliver the best for our customers.

TLDR:
Our company culture is to give our customers the best experience and for all staff to be willing to give a helping hand to one another when needed.

We are seeking a talented and passionate Pastry Cook to join our dynamic kitchen team. The ideal candidate will have a strong background in baking and pastry arts, with a keen eye for detail and creativity in cake decorating. This role is essential in producing high-quality pastries, desserts, and baked goods that delight our customers. If you have a love for culinary arts and a commitment to food safety, we invite you to apply.

As Miski Café continues to grow, this role has the potential to expand into a Café Manager position. Team member’s who demonstrate leadership, reliability, and ownership may take on responsibilities such as scheduling, hiring support, training new staff and overseeing daily café-wide operations.

• Prepare and bake a variety of pastries, cakes, and desserts according to established recipes and standards.
• Decorate cakes and pastries with artistic flair, ensuring visual appeal and quality presentation.
• Package finished products for display or sale, maintaining freshness and quality.
• Assist in food preparation tasks as needed, including mixing ingredients and measuring portions.
• Maintain cleanliness and organization of the kitchen workspace, adhering to food safety regulations.
• Collaborate with the kitchen team to ensure timely production of menu items for catering events or restaurant service.
• Provide excellent customer service by engaging with patrons regarding pastry offerings and taking special orders when necessary.
• Utilize proper knife skills for food preparation while ensuring safety protocols are followed.

• Proven experience in pastry production or baking within a professional kitchen environment.
• Strong cake decorating skills with an eye for detail and creativity.
• Familiarity with food handling practices and food safety regulations is essential.
• Previous experience in the food industry or culinary arts is highly desirable.
• Excellent cooking skills with the ability to follow recipes accurately.
• Experience in catering or restaurant settings is a plus.
• Ability to work effectively in a fast-paced environment while maintaining quality standards.
• Strong communication skills with a focus on customer service excellence. Join our team as a Pastry Cook and contribute your culinary expertise to create delightful treats that bring joy to our customers!

Job Type: Part-time

Pay: $20.00 – $22.00 per hour

• Employee discount
• Opportunities for advancement

Work Location:

In person