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Facilities Technician; L2

Job in Bronx, Bronx County, New York, 10451, USA
Listing for: FreshDirect
Per diem position
Listed on 2026-01-06
Job specializations:
  • Maintenance/Cleaning
    Maintenance Technician / Mechanic
Job Description & How to Apply Below
Position: Facilities Technician (L2)
About Us We are Fresh Direct, we have offered the best selection of fresh food since 2002, and we can proudly say that we pioneered online grocery shopping. From our state-of-the art facility in the Bronx, we provide grocery delivery to the greater New York City metropolitan area, with seasonal service to eastern Long Island and the Jersey Shore. Fresh Direct is building a better food system by bringing people closer to the highest quality, freshest food possible through a best-in-class delivery experience.

We do this by having higher standards, sourcing locally and sustainably, and caring more for the people and communities we serve.

The Role The Facilities Technician Level 2 in Role is responsible for performing routine and basic facilities maintenance, construction, and repair tasks, often under moderate supervision. You will install, inspect, and repair systems like mechanical, electrical, plumbing, HVAC, safety, and waste management systems, and assist with miscellaneous facility projects. What You'll Do
* Maintain plant equipment, primarily related to manufacturing kitchen appliances and refrigeration equipment.
* Learning to balance other distribution center equipment at the Fresh Direct Campus.
* Execute the plant preventive maintenance program.
* Proficient with conveyor system machinery to support the maintenance team and/or train others as needed.
* Strong working knowledge of all facets of manufacturing equipment and procedures.
* 3-4 years of repair and maintenance experience in Industrial or commercial kitchens.
* Technical education related to mechanical engineering or equivalent experience is required.
* Exceptional ability to work independently without direct supervision and take.
* Read and understand electrical schematics and blueprints.
* Working knowledge of three phase motors and control circuits.
* Mechanical experience with varied kitchen, refrigeration, and distribution center machinery is desired.
* OSHA safety certification is PLUS.
* Must be able to lift fifty pounds.
* In a workday: standing/walking 8-12 hours.
* Ability to work a flexible schedule including nights, weekends, and holidays as needed.
* Hand use: single grasping, fine manipulation, pushing and pulling.
* Work requires the following motions: bending, twisting, squatting, and reaching.
* Exposure to FDA approved cleaning chemicals.
* Ability to work in a wet and cold environment.
* Constant exposure to temperatures:
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