Kitchen Manager
Listed on 2026-01-28
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Restaurant/Food Service
Food & Beverage, Cook & Chef, Catering
We’re looking for a Kitchen Manager who takes real pride in their work. Someone who believes a clean, organized, efficient kitchen isn’t optional — it’s the foundation of great food. If you care deeply about what hits the table and you want to lead a team that feels the same way, keep reading.
This role is hands-on. You’ll be in the kitchen, leading from the front, setting the standard, and making sure every plate that leaves the line is something you’re proud of. We want someone who isn’t shy about stepping out of the kitchen to talk to guests, hear what they think, and use that feedback to get better every day.
We’re a small business, and we’re deeply rooted in our community. One of the ways we support that community is by employing as many people as we can. That means our leaders need to be open-minded, patient, and adaptable. You’ll be working with people from all walks of life, with different strengths, backgrounds, and ways of learning. The right person for this role knows how to meet people where they are and get the best out of them — not by forcing everyone into the same box, but by actually leading.
There is no “corporate” safety net here — and that’s a good thing. We’re looking for independent problem-solvers. People who see an issue and fix it, not wait around for permission or a memo. If you’re hungry, driven, and take ownership of your space, you’ll fit right in.
What we’re looking for:
- Experience leading a busy kitchen
- Strong standards around cleanliness, organization, and execution
- Confidence leading a diverse team and holding people accountable
- Comfort working with different personalities and learning styles
- Ability to manage food and labor costs
- Calm under pressure when things get busy
- Flexible availability
- Pride in your craft, your team, and your kitchen
This is a leadership role for someone who actually wants to lead — not hide in the office or punch a clock. If you love food, care about people, and want to run a kitchen like it’s your kitchen, we’d love to talk.
Andolini’s Pizzeria
Come cook food you’re proud of, with people who care — and be part of something bigger than just a job.
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