Chef - Youyu

Overview

Join the dynamic team at You Yu, a vibrant noodle bar located within the Hard Rock Hotel & Casino in Bristol. We are dedicated to delivering an exceptional dining experience featuring a diverse menu inspired by Asian cuisine. The incumbent will lead all back-of-house operations for our fast-paced Asian kitchen. This role is responsible for menu execution, team leadership, food quality, and maintaining health and safety standards.

• Prepare and cook high-quality dishes in accordance with restaurant standards and recipes.
• Collaborate with kitchen staff to ensure efficient food preparation and presentation.
• Collaborate on menu development and seasonal offerings.
• Maintain cleanliness and organization of the kitchen and work areas in compliance with health and safety regulations.
• Manage inventory and assist in ordering supplies to ensure smooth kitchen operations.
• Oversee cost control.
• Hire, train and mentor junior kitchen staff to foster a strong team environment and uphold culinary excellence.
• Other duties as assigned.

• 5 years as a chef or cook in a fast-paced restaurant environment, preferably with Asian cuisine.
• Strong understanding of food safety and sanitation standards.
• Excellent culinary skills, with a passion for creating innovative dishes.
• Ability to work collaboratively in a team and communicate effectively under pressure.
• Culinary degree or equivalent certification is preferred.
• Must be at least twenty-one (21) years of age.
• Must obtain and maintain valid licenses / certifications per Federal, State, and Gaming regulations.

21+