COOK - Council Oak

Position: COOK I - Council Oak
Overview

Under the direction of the Sous Chef, cooks assists with preparation of food in assigned kitchen outlet, ensure a fresh, positive and exciting environment where safety, flawless delivery and execution of product excellence and service are paramount. #zipcorporate

Responsibilities:

* Control the function of their section and assist in contributing to the overall production of the outlet.

* Ensure all menus and food produced in their section is to the standards set down by the management team.

* Recreates recipes, techniques and menu items as directed by Management.

* Be part of and conduct on-the-job training sessions with all staff.

* Responsible for daily preparation of all food requirements and daily specials for their section.

* Communicates with the chefs to order proper quantities for following shifts.

* Ensure service is fast, fun, friendly, fresh, and focused.

* Ensure that the above applies in accordance with established standards in respect of preparation, storage, sanitation and general hygiene.

* Conduct regular cleaning within kitchen outlets.

* Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service by discreetly notifying appropriate managers of concerns and observations.

* Demonstrate actions and behaviors that reinforce the Company's Mission and Values of Communication, Integrity, Fun, Respect, Accountability, Passion and Dedication.

* Ensure prompt and discreet notification to managers and/or the Ethics Hotline of any observation of illegal acts or internal ethics violations.

* Ensure activities comply with relevant statutory and regulatory requirements, legal demands and professional and ethical standards.

* Comply with all internal policies and procedures.

* Performs other duties as assigned.

Responsibilities

* Minimum 1-2 years of experience (experience requirements may vary by location)

* High School diploma or GED equivalent

* In some U.S. States, a food safety certification program is required to be completed before being able to serve food or alcohol, which may include a food handlers card (i.e., California law requires this)

SKILLS

* Remaining calm in a hectic, fast-paced atmosphere

* Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency

* Displaying a positive and outwardly friendly attitude toward guests and co-workers