Kitchen Team
Listed on 2026-02-06
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Restaurant/Food Service
Food & Beverage, Server/Wait Staff -
Hospitality / Hotel / Catering
Food & Beverage, Server/Wait Staff
Kitchen Team where those who love pizza can be their true self.
Proud to be a Top 10 Sunday Times Best Place to Work 2023.
Benefits- Receive tips / Tronc.
- 50% off food and drink when you’re not working.
- Wagestream gives you access to up to 40% of your earned wages before payday.
- Wellbeing support for you and your family.
- Referral bonuses: £400 for referring pizza chefs and £1,000 for referring managers.
- Pension & Life Assurance.
- Pay rates: during training you’ll earn £12.21 per hour; after training £12.52‑£12.90 (dependent on location).
- Learning and Development opportunities to invest in you.
- All Tronc goes to you, shared between our waiting and non‑waiting teams.
- You will be creating the star of the show, our pizza, but your role will go beyond the kitchen.
Food prep and dough management, cook our iconic pizza and pasta, and work in a dynamic and energetic environment. It’s all about enlivening the experience for our customers and making every bite memorable.
Who we areWe were founded in 1965, and since then we have brought pizza to the UK and grown into a multichannel, international brand.
Our people are at the heart of our success; we believe you should always be able to express yourself.
Inclusivity and respect are at the heart of our business and are valued by our teams, customers, and suppliers.
Pizza Express and Milano is a place where everyone is welcome, and everyone belongs.
That’s why we assess each application on the aptitude to do the job and nothing else.
If you are invited to an interview, please let your interviewer know at the time of booking if you require any reasonable adjustments to be made for you.
Tronc, or card gratuities, is a fair way to pay gratuities to our teams. All Tronc goes to you, shared between our waiting and non‑waiting teams. You’ll get this at the end of each pay period, along with your normal pay – it’s one of the best perks of working in hospitality.
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