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Junior Sous Chef Lead Kitchen Team

Job in Bristol, Bristol County, BS1, England, UK
Listing for: The Ashton - 161632
Part Time position
Listed on 2026-01-29
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 40000 - 60000 GBP Yearly GBP 40000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Junior Sous Chef: Flexible Shifts, Lead a Kitchen Team
A premium country pub in Bristol is seeking a Junior Sous Chef to lead a section and ensure cooperation among the kitchen team.

Your role will involve cooking to specifications, supporting standards, and managing stock control. The ideal candidate will have a passion for food and training others. The position offers flexible shifts, progression opportunities, and a competitive salary in a supportive environment.
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