Commis Chef

Overview

COMMIS CHEF - BRIGG & STOW, BRISTOL AIRPORT

Pay Rate: £13.50 per hour + an incentive of £1.20 per hour for hours worked between midnight and 6 AM, bringing the rate to £14.70 per hour.

• Opportunity to earn extra tips and service charge*

Hours of operation: 2 am to 11 pm. Working flexibly across weekdays, weekends, bank and public holidays.

Step into the buzz of hospitality! SSP works with brands like M&S, Starbucks, Burger King and Brew Dog to serve thousands of happy customers in airports, train stations and motorway services across the UK & Ireland. Join our team and be part of the energy every day!

Looking for a Commis Chef role that’s fun, fast and full of good people? You’ve found it! Join SSP and work with some fantastic brands in a place where the energy’s high, the training is great, and no two days are the same.

• Ambitious and a team player, you will be looking to progress your culinary career.
• If you love a good rush, smiling faces, and great vibes – this is the place to be.
• 5 years of references and Criminal Record Check required.
• Due to some responsibilities within the Commis Chef role, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts.

• Accurate cooking and presentation to spec.
• Measuring dish ingredients and portion sizes accurately.
• Keep your workstation clean and organised.
• Contribute to maintaining kitchen and food safety standards.
• Previous kitchen experience is desirable but we will provide full training if you are new to the field.

• Discounted meals and parking while on shifts.
• Free A1 (Bristol bus), A3 (Weston Super Mare bus) and A4 (Bath bus).
• Employee discounts.
• Friends and Family Discount App.
• Award-winning training, apprenticeships and development programs.
• Health & Wellbeing support.

Ready to be part of the buzz? Apply now and join SSP as a Commis Chef!

There is no contractual entitlement to a distribution of tips within the role. At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.