Line Chef

Salary: £12.88 to £14.00 an hour – 39 hours a week

• Travel and food discounts: discounted hotel nights plus 50% off F&B (subject to individual outlets) £200 Team Member Referral Program
• Free Car Park
• Free bus fares to and from the city centre (A1/3/4)
• Holiday: 28 days including bank holidays (increasing yearly)
• Discounted meals on duty
• Discounted dental and health cover
• High street discounts: with Perks at Work
• Free uniforms and laundry services available, depending on the role
• Grow your career: access to a network of 6500+ hotels across 100+ countries (subject to local right to work rules)
• Personal Development: programmes designed to support your career and achieve your goals

A Line Chef is responsible for ensuring high levels of food preparation to deliver an excellent Guest and Member experience.

• You will join the kitchen brigade, working in your designated section.
• You will lead your section to produce high-quality dishes impeccably prepared and served. You will support the Kitchen Manager and Assistant Kitchen Manager with creating and testing menus, and with achieving departmental targets.
• Are you an experienced Chef, positive and passionate about food and eager to be part of a stellar kitchen brigade?

• You enjoy leading your section and producing high-quality dishes.
• You are an experienced Chef, positive and passionate about food and eager to be part of a stellar kitchen brigade.

We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical. That’s why at Hilton, Every Job Makes the Stay.