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Catering Food & Beverage Cook & Chef Hotel Kitchen

Junior Sous Chef — Castle Kitchen: Training, Tips & Perks

Job in Bristol, Bristol County, BS1, England, UK
Listing for: Relais & Châteaux
Full Time, Apprenticeship/Internship position
Listed on 2026-01-14
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 40000 - 60000 GBP Yearly GBP 40000.00 60000.00 YEAR
Job Description & How to Apply Below
A prestigious hotel and restaurant in the United Kingdom is looking for a talented Junior Sous Chef to join its esteemed culinary team. This full-time position involves supporting the Head and Sous Chefs, ensuring high food quality, and helping to develop menus in a unique castle setting. Ideal candidates should possess experience in a high-end culinary environment and have a strong passion for food.

The role also offers various benefits, including holiday allowance and opportunities for career advancement.
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