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Food & Beverage Catering Hotel Kitchen

Castle Prestige: Junior Sous Chef, Modern British Kitchen

Job in Bristol, Bristol County, BS1, England, UK
Listing for: The Inn at Hastings Park
Full Time position
Listed on 2026-01-14
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 38000 GBP Yearly GBP 38000.00 YEAR
Job Description & How to Apply Below
A prestigious hotel near Bristol is seeking a Junior Sous Chef to join its talented kitchen brigade. The role involves preparation and service, supporting the Head and Sous Chefs, and maintaining high food quality standards. Ideal candidates will have experience in a Michelin star or 3AA Rosette environment, strong communication skills, and a keen attention to detail. The position offers a competitive salary starting at £38,000 per annum along with various benefits, including generous holiday and training opportunities.
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