Sous Chef - Pho
Listed on 2026-01-12
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Restaurant/Food Service
Food & Beverage, Catering, Cafe / Restaurant, Cook & Chef
Job Details
Employer
Pho Restaurants
Location
BS1 1YE
Salary
Up to £16.90 per hour OTE
Closing date
1 Oct 2025
Job Type
Chef
Sector
Restaurants
Contract Type
Full Time
We are looking for a Sous Chef to join our busy Pho restaurant in Bristol
.
Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it s important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.
Salary offer of up to £16.9 per hour is made up of an hourly base of £14 plus earnings received through tronc.
Who and what is Pho?We are named after Vietnam s famous noodle soup
- PHỞ
. A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu…
- Freshly handmade spring & summer rolls
- Homemade pork & lemongrass meatballs
- Crunchy, fresh and flavoursome salads
- Delicious rich curries
- Wok-fried noodles topped with meat, tofu or more healthy vegetables
We have grown into a nationwide business, with our teams bringing our fresh food and fantastic service to cities and towns all over the country, building a steady following of Pho-natics wherever we go!
What Pho can offer you- Free fresh meals at work
- 50% off all food and drink when dining in our restaurants, for you and up to 5 friends
- Get paid every 2 weeks
- Get paid quicker with Wagestream
- We love to work hard and play even harder at our annual parties
- Earn more money if your friends join us (£100-£1000 extra for each friend)
- Confidential Employer Assistance Program, to support you with any troubles you may be facing
- Company pension
- Amazing training during your first weeks and beyond
- Hands on chefs who are passionate about cooking fresh, vibrant and flavoursome food
- Second Chef or Sous Chef with minimum 1 year in role
- Experience being second in command in a kitchen, assisting the Head Chef with managerial duties and mentoring wok chefs, line chefs and salad chefs
- Strong knowledge of food safety and managing compliance with health and safety regulations
Company
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