Restaurant Supervisor: Lead Service & Guest Experience
Job in
Bristol, Bristol County, BS1, England, UK
Listed on 2026-01-10
Listing for:
Frasers Hospitality
Full Time
position Listed on 2026-01-10
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Food & Beverage, Catering, Server/Wait Staff -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Server/Wait Staff
Job Description & How to Apply Below
A leading hospitality group in the UK is seeking a Restaurant Supervisor to oversee staff and operations at Hotel du Vin Avon Gorge. The role involves ensuring high service standards and managing a high volume fresh food restaurant. Candidates should have prior supervisory experience in a similar setting and a passion for customer service. Attractive benefits include discounted staff rates, comprehensive development programs, and a focus on sustainability.
#J-18808-Ljbffr
Note that applications are not being accepted from your jurisdiction for this job currently via this jobsite. Candidate preferences are the decision of the Employer or Recruiting Agent, and are controlled by them alone.
To Search, View & Apply for jobs on this site that accept applications from your location or country, tap here to make a Search:
To Search, View & Apply for jobs on this site that accept applications from your location or country, tap here to make a Search:
Search for further Jobs Here:
×