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Junior Sous Chef — into Senior Kitchen Leader
Job in
Bristol, Bristol County, BS1, England, UK
Listed on 2026-01-09
Listing for:
Frasers Hospitality
Full Time
position Listed on 2026-01-09
Job specializations:
-
Restaurant/Food Service
Catering, Hotel Kitchen, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Hotel Kitchen, Food & Beverage
Job Description & How to Apply Below
A reputable hospitality group in Bristol is seeking a Junior Sous Chef to oversee kitchen operations and support the Head Chef. This position offers a salary of £14 per hour along with generous company benefits including training, development, and discounted room rates. Candidates should have culinary skills, the ability to lead a team, and a passion for creating memorable dining experiences.
Join a dynamic team committed to sustainability and employee wellness.
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Position Requirements
10+ Years
work experience
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