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Chef de Partie - Lead Kitchen Ops; Evenings​/Weekends

Job in Bristol, Bristol County, BS1, England, UK
Listing for: Sodexo Group
Full Time position
Listed on 2026-01-24
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 13.46 GBP Hourly GBP 13.46 HOUR
Job Description & How to Apply Below
Position: Chef de Partie - Lead Kitchen Ops (Evenings/Weekends)
A hospitality service provider is seeking a Chef De Partie to join their team at Royal Lytham & St Annes. This role involves supporting the Executive Head Chef in daily kitchen operations, ensuring compliance with health and safety standards, and driving customer satisfaction. The ideal candidate will have experience in similar roles and strong communication skills. The position offers competitive pay at £13.46 per hour, working 40 hours per week, including evenings and weekends.
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