Bank Chef Care or Village

Job purpose

The Chef (Village) manages the day-to-day food and beverage provision in their allocated kitchen in the village by overseeing day to day service and a team of Hospitality Assistants (inc. Seniors), with a proportion of food being cooked and prepared on site and by our suppliers.

Summary responsibilities/outcomes

• Responsible for the day-to-day provision of the food and beverage service across allocated kitchen in the village, tailored to meet the needs and preferences of our residents/customers. Both cooking and preparing food onsite and finishing and serving food from our suppliers.
• Cooks bespoke food options for residents for meals, parties or events. Provides a café-style food/barista service to include, breakfast, lunch and supper.
• Ensures events are well catered for, meeting customers' needs and preferences.
• Engages with residents and customers to meet their needs (inc. allergens) and preferences, actively seeking and responding to feedback and suggestions.
• Works with the Head Chef (Village) and the Catering Team Lead to implement changes.
• Responsible for managing the Front of House service for the kitchen, promotes good customer service in the team and makes improvements to the dining experience.
• Responsible for day-to-day temperature checks/controls regarding quality and presentation, labelling …