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Lake Compounce - Seasonal Food & Beverage Warehouse Host
Job in
Bristol, Hartford County, Connecticut, 06010, USA
Listed on 2026-03-04
Listing for:
Herschend
Seasonal/Temporary
position Listed on 2026-03-04
Job specializations:
-
Maintenance/Cleaning
Summer Seasonal, General Labor
Job Description & How to Apply Below
While each brand offers something unique, all are united by a shared purpose:
Bringing Families Closer Together by Creating Memories Worth Repeating®. Our passionate hosts make this purpose possible through everyday acts of love and service-what we call Heartspitality®-the intersection of heart and hospitality.
As an equal-opportunity employer, we strive to provide environments where every host, guest, and partner feel welcome, valued, and loved. We firmly believe that words and actions matter, which is why all individuals are to be treated equally and with respect.
Are you passionate about quality fun and transporting goods? Do you enjoy working in a fast-paced, team environment? If you are ready to contribute to a quality guest experience, Warehouse Host may be the place for you!
Warehouse duties include but are not limited to rotating and delivering stock to food locations, ensuring availability of products, and performing various cleaning tasks. Working as a Warehouse Host is the perfect way to gain valuable customer service, forklift operation, decision-making, and problem-solving skills.
We are currently looking for a:
Lake Compounce - Seasonal Food & Beverage Warehouse Host
Roles & Responsibilities:
Are you passionate about quality fun and transporting goods? Do you enjoy working in a fast-paced, team environment? If you are ready to contribute to a quality guest experience, Warehouse Host may be the place for you!
Warehouse duties include but are not limited to rotating and delivering stock to food locations, ensuring availability of products, and performing various cleaning tasks. Working as a Warehouse Host is the perfect way to gain valuable customer service, forklift operation, decision-making, and problem-solving skills.
Roles & Responsibilities:
- Ensure availability of products while maintaining a clean work area
- Perform all warehouse duties while following all established safety procedures and using the appropriate Personal Protective Equipment (PPE)
- Maintain compliance with company and industry best practices, policies, and procedures to create a safe environment for colleagues and guests
- Unload trucks and counts quantities to verify delivered amounts
- Process, receive, rotate and correctly store retail, paper products, food, and food product items within the warehouse (which includes dry storage, frozen and refrigerated areas)
- Deliver orders from the warehouse to the individual retail stands, concessions, catering areas, and other facilities (by pick-up truck/golf cart, van, hand cart and/or by hand)
- Complete orders and responsibilities in a quick and responsive manner
- Ensures ice is delivered to designated locations before park opening and throughout the day as needed
- Monitor stock levels of the warehouse and communicate any shortages in orders and inventory to the management team
- Perform inventory controls and keep quality standards high for audits
- Conduct product inventories on a routine basis
- Complete and update daily inventory logs
- Monitor product quality and communicate shrinkage/waste to the lead and/or supervisor
- Maintain proper organization and cleanliness of the warehouse and warehouse equipment
- Assist at other F&B locations or with catering events, as needed
- All other duties assigned by leadership
- High School Diploma, GED, or equivalent preferred
- 1+ years previous warehouse experience a plus but not required
Spanish or other bilingual language skills are a plus.
Requirements:
- Must be at least 18 years of age to comply with Connecticut Child Labor Laws
- Ability to work flexible schedule, including evenings, weekends, and holidays
- Ability to work until later hours of the evening, from open to close
- Must have reliable transportation to and from your scheduled shift
- Ability to comply with all uniform policies
- Must possess exceptional customer service skills, with an ability to resolve questions, problems, issues, and concerns in a positive and professional manner
- Ability to follow direction, multi-task, and work as part of a team as well as independently
- Ability to stand, walk, and remain on feet for majority of the workday
- Ability to frequently stoop, twist, kneel, bend, squat, or reach above shoulders
- Ability to work in enclosed spaces and refrigerated areas
- Ability to withstand heat and humidity in the various food stands and restaurants
- Ability to use a step ladder in a safe and proper manner
- Ability to carry, push, pull, lift, and hold objects weighing 50 pounds or more
- Ability to consistently use hands to grasp, control, move objects/tools
- Ability to see details of objects that are more than a few feet away
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