Corporate Catering Host

Overview

We are looking for a professional caterer to prepare breakfasts, lunches and other food for visitors and employees.

• To prepare and serve food that is presentable and appetising for corporate lunches, directors, board meetings, visitors and any other company request.
• To participate in the planning and execution of staff treats and events.
• To carry out a weekly stock take to ensure efficient purchasing to meet requirements but control costs and wastage.
• To coordinate with the marketing department on meetings and events.
• To represent the Company in a professional manner at all times and develop good working relationships with company and customer staff.
• To ensure that a high level of hygiene is achieved to comply with H and S regulations.
• To conduct and present themselves in a professional manner at all times and to be an ambassador for the company.
• To comply with H&S rules and regulations and company environmental policies and notify your line manager of any issues or concern.
• To adhere to company policies and procedures.

• Have a full clean driving license.
• Hold basic food safety hygiene certification (Minimum Level 2 Food Safety).
• Have flexibility and adaptability to ever changing job function.
• Well presented, as will be the first point of contact for all visitors.