Senior Food Scientist, Cheese Product Development & Food Design

About Ingredion:

Join Ingredion, where innovation impacts lives worldwide! Without even realizing it, you’ve experienced our work in your favorite chocolate, your pet’s food, the paper you write on, and your everyday snacks. As a global powerhouse across more than 60 industries, we harness the potential of natural ingredients to transform lives. Whether you’re just starting your career or bringing years of experience, there's a place for you here to make a real difference.

Be part of our team that values a wide range of perspectives and is committed to shaping a better world with every product we create.

Location: Bridgewater, NJ

Workplace type: On-Site/Hybrid (4 days/week on-site & 1 day/week remote)

Ingredion is seeking a passionate and innovative Senior Food Scientist
- Cheese Formulator to join our Global Dairy and Alternative Dairy Applications team. In this role, you will lead and execute innovation projects focused on cheese making, applying your expertise across the full product development lifecycle, from ideation to commercialization. This position requires a hands‑on approach to food design, a strong foundation in food science, and technical curiosity in a collaborative, cross‑functional environment.

Join us to innovate and lead in the cheese category!

What You’ll Do:

• Lead cheese product development initiatives, collaborating and partnering with cross-functional teams (Marketing, Region Technical Services, and customers) to identify and deliver differentiated product solutions.
• Translate voice of customer and key customer value propositions from regional teams into technical solutions, enabling breakthroughs.
• Formulate and optimize dairy and alternative dairy cheese in laboratory and pilot settings.
• Design and conduct experiments, analyze data, and apply advanced expertise to optimize protein, fat, and carbohydrate interactions for consumer liking and process efficiency. Identify and evaluate novel ingredients or enzymes to enhance cheese properties & yields.
• Serve as the cheese applications expert, providing innovative solutions and supporting commercialization.
• Evaluate new ingredients, formulation structures, and technologies to improve performance and functionality and consumer liking.
• Manage project timelines and deliverables, communicating progress, findings and recommendation to stakeholders.
• Coordinate sensory and consumer testing activities, manage sample production, and monitor product quality and organoleptic attributes throughout shelf life through analytical measurements (e.g. pH, viscosity, brix, solids, etc.) and routine tasting sessions. Collaborate with Sensory, Rheology and Texture teams for in‑depth product evaluations.
• Support scale‑up and industrialization with global/regional teams and customers.
• Maintain technical and experimental documentation and ensure compliance with nutrition, regulatory, and food labeling standards.
• Stay informed on industry trends and participate in relevant associations and conferences. Collaborate with dairy research centers and leverage insights from academia to ensure innovations translate into production.
• Deliver internal and external presentations, trainings and technical documentation.
• Collaborate Dairy/Alt. Dairy Application community to share knowledge, best practices, and technical insights.
• Drive intellectual property development and contribute to patents.

Who You Are:

• A creative problem solver with strong scientific rigor and a passion for food innovation in the cheese space. You must be willing to play a part in developing new effective cheese technologies.
• A collaborative team player with proven industry experience, including exposure to pilot and plant manufacturing environments, and capable of scaling up products while troubleshooting processing challenges.
• A clear communicator committed to commercial excellence, with the ability to translate technical findings into business impact.
• Curious, proactive and eager to stay at the forefront of industry trends and emerging technologies.

What you will bring:

• Degree in Food Science, Dairy Science, Engineering or related field with 5+ years of progressive experience.
• Proven knowledge of dairy proteins…