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Catering Cook & Chef Restaurant Manager Food & Beverage

Executive Chef, College Dining & Menu Innovation

Job in Brevard, Transylvania County, North Carolina, 28712, USA
Listing for: Brevard College
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Restaurant Manager, Food & Beverage
Job Description & How to Apply Below
A college dining service is seeking an Executive Chef to oversee all culinary operations on campus. The role involves managing the culinary staff, ensuring food safety, planning menus, and maintaining budget adherence. The ideal candidate will have a degree in Culinary Arts and experience in managing food services. This is a full-time position based at the main campus, aimed at providing high-quality dining experiences for students and staff.
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