Dinner Cook:Bartender

Overview

Schedule:

Approximately 35 hours per week

We are seeking a dependable Dinner Cook / Bartender to support evening food and beverage service in our hotel restaurant. This role is ideal for someone who enjoys a steady, manageable service pace and takes pride in consistency, cleanliness, and guest engagement. While the restaurant experiences moderate evening traffic, guest experience and service standards remain a top priority.

This position requires someone who is self-motivated and able to manage both kitchen and bar responsibilities during quieter shifts, creating opportunities to engage guests and build repeat business.

Culinary Duties

• Prepare and execute dinner menu items according to hotel standards
• Maintain food safety, sanitation, and cleanliness at all times
• Manage prep, plating, and timely service during evening hours
• Monitor inventory and minimize food waste
• Maintain an organized and clean kitchen area
• Prepare and serve alcoholic and non-alcoholic beverages following approved recipes and hotel policies
• Maintain a valid TABC certification and comply with all state and local alcohol service laws
• Verify guest age and follow all responsible alcohol service guidelines
• Maintain bar cleanliness, stocking, and organization
• Engage with guests to create a welcoming atmosphere and encourage repeat visits
• Accurately process payments and close out checks

Guest Experience & Performance Expectations

• Take initiative during slower periods to enhance guest engagement and service quality
• Follow all hotel, brand, and compliance standards consistently
• Maintain professionalism, reliability, and adherence to established procedures
• Tip income is guest-driven and performance-based; proactive service and engagement can positively impact earnings

• Previous cooking and/or bartending experience preferred
• Current TABC certification required (or ability to obtain prior to first shift)
• Ability to work independently and manage responsibilities during lower-volume shifts
• Strong attention to detail, cleanliness, and organization
• Reliable attendance and punctuality

• Consistent hours without late-night bar volume
• Opportunity for steady income with added tip potential for motivated team members
• Ideal for someone who values structure, accountability, and guest interaction