General Manager - Cabin Juice Restaurant

Description

Gravity Haus is seeking an energetic, hands‑on Restaurant General Manager to lead our Food & Beverage operation at Cabin Juice and oversee our management team and full restaurant staff. This role is responsible for delivering exceptional service, building a high‑performing team, and driving strong financial and operational results.

The ideal candidate is a servant leader who leads by example, understands every position on the floor, and is passionate about developing people, elevating standards, and creating memorable guest experiences.

Key Responsibilities

• Lead, mentor, and develop F&B Managers and frontline team members.
• Foster a positive, inclusive, and performance‑driven culture.
• Run daily pre‑shifts with training, updates, and recognition.
• Coach, provide feedback, and manage performance when needed.
• Recruit, interview, hire, and onboard team members.
• Ensure all employees have clear training and development plans.

• Oversee daily restaurant operations and service execution.
• Ensure consistent delivery of Gravity Haus service standards.
• Confirm reservations and manage member recognition in Open Table.
• Partner with culinary and bar leadership on menu development.
• Attend daily hotel lineups or ensure F&B representation.
• Serve as a visible leader on the floor during peak periods.

• Own the financial performance of the restaurant.
• Manage departmental budgets and cost controls.
• Monitor payroll, timekeeping, and labor compliance.
• Review sales performance and menu profitability.
• Manage vendor invoices and purchasing.
• Conduct monthly beverage inventory.
• Participate in weekly financial strategy meetings

• Drive revenue through promotions, events, and partnerships.
• Collaborate on private events and group dining programs.
• Partner with the events team to host member and community experiences.
• Support marketing and sales initiatives.

• Serve as a strategic partner to the Executive Chef and Hotel GM.
• Collaborate with the Director of F&B and corporate teams.
• Build systems and infrastructure to support long‑term growth.
• Support property openings, transitions, and special initiatives.

What We’re Looking For

• 3+ years of senior management experience in an upscale or high‑volume restaurant environment.
• Proven experience leading managers and large teams.
• Strong emotional intelligence and relationship‑building skills.
• A track record of developing and retaining top talent.
• Experience in both independent and corporate restaurant settings.
• Financial acumen, including budgeting, forecasting, and P&L management.
• Success building and sustaining high‑service standards.
• A strong sense of ownership and accountability.

Physical Requirements

• Ability to stand and work on feet for extended periods.
• Ability to lift and carry up to 50 lbs.
• Flexibility to work varied shifts, including nights, weekends, and holidays.

About Gravity Haus

Gravity Haus is a community‑driven adventure lifestyle brand with hotels, restaurants, and experiences that empower a modern way of travel. We create spaces where locals and travelers connect, refuel, and play — all rooted in the spirit of the outdoors and intentional living.

At the heart of everything we do are our core values
, which guide our culture, service, and growth:

• Keep Growing
• Bring Others Along
• Create Powerful Moments
• Be “All-In” + Go the Distance
• Make it Better than You Found It

We’re looking for team members who share these values and want to make a meaningful impact in both their work and community.

When you join Gravity Haus, you’re not just taking a job — you’re stepping into a community with benefits, perks, and opportunities to grow. Full‑time team members enjoy health insurance, a 401(k) with company match, and an All‑In Gravity Haus Membership that includes adventure perks like discounted stays, gear rentals, wellness programming, and more. Part‑time team member benefits vary.