Cook

Benefits

• Free uniforms
• Health insurance
• Vision insurance
• Free food & snacks
• Opportunity for advancement

Restaurant experience desirable. Excellent culinary skills and excellent communication skills.

Cook and prepare a variety of food products including meats, poultry, seafood, vegetables, sauces, breads and other food products using a variety of equipment and utensils. Plating and garnishing of cooked items. Monitors proper food temperature, rotating and storing food in a proper manner. Maintaining a clean, sanitary cooking area.

• Ensures excellent food preparation and food quality.
• Prepares a variety of meats, poultry, vegetables and other food items for cooking in grills, fryers and a variety of another kitchen equipment. Prepares and portions food products prior to cooking according to standards specifications.
• Follows recipes, including following standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Ensures menu items prepared timely, proper consistency, temperature, rotation and adherence to recipes and standard guidelines.
• Maintains a clean and sanitary workstation area.
• Promptly reports equipment and food quality problems to the management team.
• Performs other related duties as assigned by supervisors.
• Follow all other REUNIONKITCHEN+DRINK policies and procedures.
• Acts as a team player, recognizing and helping any fellow employee.
• Asks for help when unable to attend tickets or other tasks promptly.
• Supports management staff and fellow staff members.
• Accepts direction from management and expediters.
• Comes to work on time and prepare for every shift with the following:
  All required necessities including a positive attitude, thermometer, cutting glove during preparation and appropriate uniform.
• Remains flexible in daily schedule changes depending on the needs of the restaurant.

• Lifting and carrying of items not to exceed 50 lbs.
• Extensive and prolonged walking, standing, bending, and reaching required.
• Occasional sitting and twisting required.
• Grasping and fine manipulation using hands required.
• Ability to work up to 8-10 hours per day.

• Must have a current food handler’s card or any required by law in given state.
• Must complete California workplace harassment training and/or any additional training required by law.

Compensation: $20.00 - $21.00 per hour

We are a distinctive restaurant that serves modern comfort food for breakfast, lunch, and dinner in an elegantly designed and cozy environment. Our interiors are crafted to elevate the dining experience, creating a warm and social ambiance. Designed from the ground up, we are the perfect spot for locals, visitors, families, and friends to gather and reconnect. Our granite and polished bronze bar tops invite guests to savor one of our many signature cocktails, while our exhibition‑style kitchens provide a glimpse into the culinary expertise of our team.

With dishes ranging from tangy crispy ribs and fresh garden salads to a mouthwatering prime rib dip, our menu offers something for everyone.

We offer a competitive salary to ensure our restaurant team feels valued and rewarded. Join us and be part of a place where your hard work truly pays off!

We provide comprehensive benefits, including medical, dental, and vision coverage, to support our restaurant team’s health and well‑being. Join us and enjoy a range of perks that take care of you!

We prioritize work‑life balance by offering flexible scheduling for our restaurant team. Join us and enjoy a job that fits your life!

We offer great opportunities for growth within our fast‑growing restaurant company. Join us and advance your career as we expand!