Cook; PPT; SEIU Repost
Job in
Simcoe, Brantford, Ontario, Canada
Listing for:
Norfolk County
Part Time
position
Listed on 2026-02-08
Job specializations:
-
Restaurant/Food Service
Food & Beverage
Job Description & How to Apply Below
Position: Cook (PPT) (SEIU 21.25) Repost
Location: SimcoePosition
Description:
Provide direction to dietary staff in the absence of the Supervisor.In consultation with Supervisor, Nutritional Services reviews menus, cooking schedules, modified diet preparation, use of leftovers, etc.Estimates food needs and requisitions supplies, suggests menu or recipe changes, check stock and be aware of any shortages that might result in a change of menu.Cook food according to the standard recipes and portion servings as per menu combinations as well as specific resident meal plans.Refer to menu and assist in preparing a list of products that need to be ordered.Inspect food including meats in storage, refrigerators, and freezers.Direct the sanitary maintenance of storage rooms, units, stoves, work tables and equipment.To participate as a team member in providing Resident centered care and service.Undertake all duties and responsibilities in compliance with Health and Safety standards, guidelines and legislation, including compliance with Public Health standards and Ministry of Health and Long-Term Care regulations.Participate in in-service educational opportunities.Maintain an awareness (at all times) of emergency procedures; participate in drills and associated educational opportunities.To be aware of and comply with all Corporate and facility policies and procedures.Adhere to infection control policies, procedures, protocols, routine and additional practices as required.Orientate new staff and student placements as required.Confidentiality is of extreme importance and must always be maintained.Perform other duties as assigned.Requirements
Knowledge and
Experience:
Grade 12 graduation or equivalent.Plus a Chef Training or Culinary Management Diploma or Certificate by a College established under the Ontario College of Applied Arts and Technology Act.Must maintain current Food Handlers’ Certification (as per Public Health).Previous relevant experience in a long term care setting preferred.Skills and Abilities:
Resident and customer service focus.Good communication skills (both oral and written).The ability to work independently as well as part of a team.Familiarity with operation of telephone system and institutional kitchen equipment.Must be committed to a common purpose, performance goals and approach.Creativity in the plating and preparation/ presentation of attractive and appetizing meals.Commitment to quality food production and service and on-going quality monitoring and improvement.Computer expertise in corporate standard software (Microsoft Office) and department specific software to data search and entry and to create and modify word processed documents.Must be aware of safe work practices as they relate to job responsibilities and work environment, and have the basic understanding of the Occupational Health & Safety Act.Benefits
Posting #: SEIU
Position: Cook
Status: Permanent Part Time
Number of Vacancies: 1
Employee Group: SEIU Local 1 Canada
Wage: $ - $ per hour ($1 less per hour for probationary period) (2024 rate)
Hours Worker per Week: up to 24
Division: Emergency and Social Services
Department: Norview Lodge
Reports To: Supervisor, Nutritional Services
Location: Norview Lodge
Posting Period: February 3, 2026 - February 17, 2026
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