Maintenance Millwright

Hungry for a career that’s as rewarding as it is delicious? At Aspire Bakeries, we don’t just bake breads, cookies, and cakes – we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. Behind every bite are talented manufacturing and support teams who take pride in their work and our food.

We’re looking for hard‑working people who will bring integrity, creativity, and a passion for excellence to everything they do – whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth—where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all‑around bakery solution. If you’re ready to grow with us, we’d love to hear from you.

• Proactively troubleshoot and correct problems with control systems, scaling systems, or any electric or electronic systems on the production equipment
• Conduct routine scheduled maintenance in accordance with the preventative maintenance program
• Carry out installation and modification work – mechanical, electrical, and refrigeration
• Hazardous material handling
• Be familiar with and take a lead role in emergency situations
• Be observant and take initiative when a fault is detected
• Report daily activities
• Maintain good housekeeping practices in your work area and in the maintenance shop
• Carry out repairs on equipment and buildings not associated with the production lines (e.g., cold store equipment, yard lighting, forklifts, trucks, office fittings and facilities, building fabric, etc.)
• Maintain and adhere to the required hygiene, safety, and quality standards on the production floor
• Other duties as assigned

• Millwright Certification required
• Strong mechanical/electrical aptitude preferred
• Class “B” Refrigeration license would be an asset
• Strong mechanical and electrical aptitude
• Strong working knowledge of Siemens and Allen Bradley PLCs and frequency drives
• Experience in a food manufacturing facility would be an asset, along with knowledge of food safety and HACCP
• Prior involvement with Continuous Improvement projects
• Self‑motivated and able to take initiative
• Flexibility to undertake other work that may be assigned from time to time which may be outside the area of normal duties
• Must be able to work a 12‑hour rotating continental shift schedule

$47.60

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.