Catering Jobs in Branson MO
4 days ago
141.
Emerging Sous Chef - Lead Kitchen Operations
Restaurant/Food Service (Catering, Food & Beverage, Cook & Chef, Hotel Kitchen), Hospitality / Hotel / Catering (Catering, Food & Beverage, Cook & Chef, Hotel Kitchen)
A local culinary establishment in Branson is seeking a Culinary Supervisor to oversee meal preparation, cooking, and presentation. This...
Emerging Sous Chef - Lead Kitchen Operations JobListing for: Taney County Partnership |
4 days ago
142.
Hospitality Assistant
Restaurant/Food Service (Catering, Food & Beverage)
Hiring Bonus - This position offers a $500 hiring bonus. The bonus will be paid in two installments: half after 30 days ($250) and half...
Hospitality Assistant JobListing for: Focus on the Family |
4 days ago
143.
Server, Server/Wait Staff
Restaurant/Food Service (Server/Wait Staff, Food & Beverage, Catering, Cafe / Restaurant)
Tips Paid Daily - Set your own schedule and hours - Early close / No late nights - Great Work / Life Balance - Loyal Customer Base -...
Server, Server/Wait Staff JobListing for: Bob Evans Restaurants |
4 days ago
144.
Food & Beverage Lead - Ballparks of America
Restaurant/Food Service (Food & Beverage, Catering, Server/Wait Staff, Restaurant Manager), Hospitality / Hotel / Catering (Food & Beverage, Catering, Server/Wait Staff)
FOOD & BEVERAGE LEAD - Ballparks of America - BPA SFM, LLC - LOCATION: - Branson, MO - DEPARTMENT: FOOD & BEVERAGE - REPORTS TO:...
Food & Beverage Lead - Ballparks of America JobListing for: The Sports Facilities Advisory & Management |
4 days ago
145.
Kitchen Operations Lead — Restaurant
Restaurant/Food Service (Restaurant Manager, Food & Beverage, Cook & Chef, Catering)
Position: Kitchen Operations Lead — High - Volume Restaurant - A national restaurant chain in Branson is seeking an experienced Kitchen...
Kitchen Operations Lead — Restaurant JobListing for: Golden Corral |
4 days ago
146.
Executive Sous Chef II: Lead Culinary Team & Menu Innovation
Restaurant/Food Service (Cook & Chef, Catering, Food & Beverage, Hotel Kitchen)
A leading hotel management company is seeking a Sous Chef for its culinary team in Branson, MO. The ideal candidate will have 3–5 years...
Executive Sous Chef II: Lead Culinary Team & Menu Innovation JobListing for: Atrium Hospitality |
4 days ago
147.
General Manager
Restaurant/Food Service (Restaurant Manager, Food & Beverage, Catering, Server/Wait Staff)
Pay up to $70,000 per year depending on experience and geographic location / local market demand - Early Close / No Late Nights - Great...
General Manager JobListing for: Bob Evans Restaurants |
4 days ago
148.
Line Cook/Prep Cook
Restaurant/Food Service (Food & Beverage, Cook & Chef, Catering)
Overview - For this position, pay will be variable by location — see additional job details and benefits below. - ResponsibilitiesPrepare...
Line Cook/Prep Cook JobListing for: Cheddar's Scratch Kitchen |
4 days ago
149.
Executive Sous Chef II
Restaurant/Food Service (Food & Beverage, Cook & Chef, Catering)
Hotel : - Chateau on the Lake### ### ### ### 415 North State Hwy 265### ### Branson, MO 65616### ### ### ### Full time### ###...
Executive Sous Chef II JobListing for: Atrium Hospitality |
4 days ago
150.
Prep Cook
Restaurant/Food Service (Catering, Food & Beverage, Cook & Chef, Server/Wait Staff)
Prep Cook - This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and...
Prep Cook JobListing for: Joe's Crab Shack |