Line Cook

Benefits

• Competitive salary
• Dental insurance
• Employee discounts
• Flexible schedule
• Health insurance
• Opportunity for advancement
• Training & development
• Vision insurance
• Weekly Pay
• Mondays off
• Nights off
• Employee Meals
• Flexible Schedules

Himes Breakfast House is the #1 rated breakfast restaurant in the Tampa Bay Area! We offer competitive wages; we can arrange flexible schedules for our team members still in school and we are growing and training/developing from within our ranks for those who are looking for a career in the industry!

• Pre-Shift
  • Prepares Prep area by sanitizing work surfaces and sinks.
  • Checks Prep sheet to verify accuracy of current stock.
  • Rotates product to ensure quality standards.
  • Sets aside expired product and logs on waste sheet. Discards after Manager reviews.
• During Shift
  • Uses proper utensils and scales to prepare product to recipe specs.
  • Uses stove, choppers, knives and tilt skillet in preparing recipes.
  • Cuts and prepares by recipe all foods, sauces, and soup according to daily par.
  • Prepares food in a timely manner and to HBH specifications.
  • Re-stocks dishes/utensils, wipes down surfaces and cleans pans throughout shift to maintain the cleanliness and order of the kitchen, including the dish area.
  • Works as a team with utility to keep the dish area orderly and caught up.
  • Fills out Waste Sheet when a dish is prepared incorrectly, etc. to track food waste.
  • Works independently in kitchen during the shift.
  • Properly sanitizes all tools, boards, containers, and Prep surfaces AFTER EACH USE.
  • Records cooling HACCP Temperatures on HACCP Temp Chart.
  • Inspects product to quality specifications. Puts away orders in proper places.
• End of Shift
  • Helps Dishwasher with cleaning pots.
  • Dumps trash from kitchen into dumpster.
  • Mops floor and cleans all work surfaces and equipment.
  • Pulls frozen product from freezer to begin thaw process.
  • Follows Daily and Weekly Cleaning Charts.
  • Checks out with Manager at end of shift; performs additional duties as assigned.

• Minimum 17 years of age or older
• High School or GED equivalent preferred.
• Previous kitchen experience preferred but not required.