What you’ll do:
In conjunction with the Grocery Manager, the Night Supervisor is responsible for guiding productivity and work distribution of the night shift staff including merchandising, stocking, customer service and housekeeping and maintenance at the Food Store. Key responsibilities are but not limited to:
Acts as the person in charge of any operational requirements including training and direction of staff, Point of Sale and system operation, equipment operation.
Oversees warehousing protocols and inventory management.
Leads staff to follow, display and maintain local and central promotions as directed by Manager.
Ensures compliance by staff with performance and operation standards and provides performance feedback and coaching.
Responsible to provide information, assistance, and exceptional customer service to all customers.
Why it matters:
Our team provides a range of products and services to support our member-owners. Through the work that we do, we help to build, fuel, feed and grow Western Canadian communities together.
Who you are:
You are looking for a career in retail/food service and you have:
Desire to lead a team and develop managerial skills
Organized, dependable, and resilient
Want to build strong customer relationships and find customer focused solutions
Drive to consistently achieves results and work towards goals
Thrive in an environment where you work collaboratively with others to meet shared objectives
Able to lift 50lbs or greater
Must be available to work 40 hours per week including days, evenings, and weekends – on rotation
Our Team Members receive competitive salaries, a comprehensive benefits package, and an employer-contributed pension plan. We encourage our Team Members to take advantage of learning opportunities, to grow and develop and to foster a culture of teamwork and innovation.
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