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On-Site Kitchen Lead: Create , Train
Job Description & How to Apply Below
A seafood restaurant chain located in Brandon, Manitoba is seeking a skilled kitchen manager to oversee operations. Responsibilities include preparing and cooking meals, managing kitchen staff, maintaining inventory, and ensuring food safety standards. Applicants should have kitchen experience, a commitment to quality, and the ability to work on-site. This role does not offer remote work options and is crucial for running the restaurant smoothly.
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