Cook

Join to apply for the Cook I role at Prairie Mountain Health.

This position is located in St. Claude, Manitoba, Canada.

Responsibilities and Requirements:

• Current Food Handler Training Certificate Level 1 or willingness to obtain within 6 months.
• Previous healthcare food service or cooking experience required; other combinations of education and experience considered.
• Demonstrated dexterity, speed, and efficient work methods.
• Strong organizational skills and ability to work independently.
• Effective communication skills.
• Flexibility to adapt techniques and procedures.
• Ability to exercise independent judgment.
• Respect and promote a culturally diverse population.
• Maintain confidentiality.
• Ability to perform duties regularly.

• Seniority level:
  Entry level
• Employment type:
  
  Full-time
• Job function:
  Management and Manufacturing
• Industry: Hospitals and Health Care

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