Food Service Supervisor

Position

Food Services Supervisor – Acute Care

Permanent Part-Time

Brampton Civic & Etobicoke General Hospitals

Flexible to work full and part-time day and evening shifts, including weekends.

• Supervise, train, mentor, evaluate, and schedule front-line food service staff involved in receiving, food preparation, portioning, service, delivery, collection, and warewashing activities.
• Conduct routine audits and tours of food service areas and patient care units to ensure adherence to departmental policies, safety standards, and quality requirements.
• Supervise unionized personnel and/or students, including workload management, assignment delegation, performance monitoring, and corrective or disciplinary actions in accordance with the CUPE collective agreement.
• Oversee food supply management and meal preparation processes to ensure compliance with standardized menus, diet orders, and production procedures.
• Participate in departmental planning, continuous quality improvement, and operational efficiency initiatives.
• Support cost-control measures and monitor resource utilization.
• Model professional conduct and reinforce adherence to all policies, procedures, and customer-service standards.
• Promote and maintain a safe, respectful environment that safeguards patient, staff, and organizational confidentiality.
• Ensure compliance with food safety, infection prevention, WHMIS, emergency procedures, and other regulatory requirements.

• Graduate of an approved Food & Nutrition Management program or a university graduate of a Food & Nutrition program required.
• Membership in Canadian Society of Nutrition Management (CSNM) required.
• Advanced Food Service Handlers Certification required.
• Minimum 2 years health care supervisory experience in a unionized environment required.
• Good understanding of food service operations within a health care setting including food service systems, quality checks, food service equipment, emergency codes, food safety, WHMIS, infection control and patient confidentiality.
• Experience working with cold-plating, food service systems preferred.
• Proficiency with Computrition, Microsoft Office (Word, Excel, Outlook), and related operational software.
• Excellent interpersonal, communication, leadership and problem solving skills.
• Demonstrated ability to resolve operational issues, prioritize requests and handle multiple tasks and deadlines while maintaining a positive approach and customer service focus.

Qualified Candidates are invited to submit the following via email to:
sjanmohamed@

Resume, CSNM active membership & Food Safety Advance Certificate, Advanced Food Safety Certification.