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Job Description & How to Apply Below
- Education:
- Expérience:
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Cold/refrigerated
- Wet/damp
- Meat processing and/or packing plant/establishment
- Minimize hazards at all stages of the food production process
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Monitor safety conditions
- Ensure hygiene and sanitation practices conform to policies and regulations
- Canadian Food Inspection Agency (CFIA) regulations
- Good Manufacturing Practices (GMP)
- Fast-paced environment
- Walking
- Shift
- 2 years to less than 3 years
- Dental plan
- Disability benefits
- Health care plan
- Pension plan
- Other benefits
- Durée de l'emploi:
Permanent - Langue de travail:
Anglais - Heures de travail: 40 hours per week
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