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Job Description & How to Apply Below
Responsibilities
Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
Design exceptional menus, purchase goods and continuously make necessary improvements
Establish targets, KPIs, schedules, policies and procedures
- Experience:
3 - 9 Years - No. of Openings: 50
- Education:
Diploma - Role:
Food and Beverage Executive - Industry Type:
Hotel / Restaurant / Hospitality - Gender: [ Male / Female ]
- Job Country:
Canada - Type of Job:
Full Time - Work Location Type:
Work from Office
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