Cook LTC

Overview

Careers With Purpose

Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.

• Facility: GSS MN Brainerd Bethany
• Location: Brainerd, MN
• Address: 804 Wright St, Brainerd, MN 56401, USA

• Shift: Day
• Job Schedule: Full time
• Weekly
  
  Hours:
  
  36.00
• Salary Range: $18.00 - $23.50
• Pay Info: $5,000 SIGN ON BONUS!

Position will typically be Mon-Thurs or Tues-Fri at this time. One to two weekends per quarter and up to every-other holiday. Shift times are 9:30am-7:00pm. Serv Safe certification preferred and will be required within 90 days of hire. Healthcare cooking experience preferred.

• Prepares, assembles baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements.
• Adheres to food quality standards of appearance, taste, temperature and sanitation.
• Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas.
• Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests.
• Works with many internal customers, requiring above average communication as well as excellent team work skills.
• Displays ability to cook, function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and HACCP guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus.
• Operates equipment such as mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers.
• Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Demonstrates basic math for measuring and proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk distances.

• High school diploma or equivalent preferred.
• Ability to read, write and follow oral and written directions. Ability to perform basic math. Minimum of six months of applicable experience preferred. On-the-job training will be provided.
• Depending upon location, Serv Safe may be required to obtain within a designated time frame. Additional endorsements may be required depending upon location. Fulfill annual continuing education requirements of the department and facility including departmental meetings, safety education and mandatory in-services.
• Basic Life Support (BLS) may be required depending upon location requirements.
• Depending on location, may be required to drive. Valid Driver's License may be required.

The Good Samaritan offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package. For more information about Total Rewards, visit

The Good Samaritan is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call or send an email to talent.

The Good Samaritan has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.

Req Number: R-0246754

Job Function: Facilities and General Services

Featured: No