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Prep Cook​/Dishwasher - Barrel Bistro

Job in Bradenton, Manatee County, Florida, 34205, USA
Listing for: Troon
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Job Description & How to Apply Below
Position: Prep Cook/Dishwasher - Barrel House Bistro

Esplanade at Azario is excited to announce the exceptional career opportunity of Prep Cook/Dishwasher for Barrel House Bistro. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

Key responsibilities of the Prep Cook
  • Learns and maintains standards in food production and quality.
  • Expedites orders in a timely manner.
  • Practices excellent operational sanitation.
  • Executes scheduled banquet functions.
  • Maintains a professional relationship with fellow associates.
  • Helps reduce loss/waste.
  • Communicates equipment repair needs with chef.
  • Actively participates in training efforts.
  • Incorporates safe work practices in job performance.
  • Attends staff meetings.
  • Checks and dates all deliveries received and report any variances to chef in charge.
  • Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
  • Processes inventory requisitions and receives supplies as necessary for quality production.
  • Prepares the proper amount of food according to production or forecast sheets and production plans.
  • Prepares items in accordance with established recipes for a consistent product.
  • Cleans, sanitizes and properly stocks of all dishes, pots, pans, flatware and glassware.
  • Maintains cleanliness of entire kitchen including dry storage and walk-in cooler, sweeping and mopping.
  • Empties the kitchen trash receptacles and properly disposes of garbage.
  • Performs daily cleaning to include dry storage, walk-in shelving, steam tables, hoods and exhaust system.
  • Stores all dishes and other wares in proper areas.
  • Clean, wash and sanitize all dishes, clean kitchen after close.
  • Performs other duties as required.
Minimum qualifications for the Prep Cook
  • High school diploma or general education degree (GED); and one to three months related experience and/or training; or equivalent combination of education and experience.
Other Qualifications
  • Ability to read and speak English may be required in order to perform the duties of the job.
  • Regular and reliable attendance.
  • Applicable Sanitation Training.
  • Must have experience working in fast paced restaurant experience.
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