COOK

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Suncoast Behavioral Health Center opened its doors in 2014 and provides the highest quality of behavioral healthcare for patients in a safe, secure and nurturing environment. It is a 60‑bed free‑standing psychiatric hospital offering diverse inpatient and residential programs for children and adolescents.

The overall functions of this position are to prepare and serve regular and special diets to patients and employees under the supervision of the Director of Dietary Services. The cook must maintain a clean environment, be flexible with hours, and demonstrate patience and tolerance toward staff, patients, and patient families.

• Maintain high standards of food handling and cleanliness.
• Use cook, chill or conventional cooking methods to prepare quality foods in sufficient quantities.
• Adhere to standardization of recipes and portion control to prevent food waste and control cost.

• Challenging and rewarding work environment
• Competitive Compensation & Generous Paid Time Off
• Excellent Medical, Dental, Vision and Prescription Drug Plans
• 401(K) with company match and discounted stock plan
• SoFi Student Loan Refinancing Program
• Career development opportunities within the organization

An environment that puts patient care first. The job allows you to provide excellent care, comfort, and security to patients and families during their most vulnerable times. Supportive and responsive leadership and a large network of peer co‑workers who share ideas. Opportunities for growth, learning, and advancement through robust continuing education.

• High School Diploma or Equivalent preferred.
• Serv Safe Certification or Equivalent preferred.
• One (1) year experience in a food services in a health care facility preferred.
• Requires basic education to understand and follow standard practice or written instructions.
• Ability to work a variable schedule including some weekends.
• Good physical health and mental attitude; stands and walks most of the day, handles and manipulates equipment, stoops and reaches, lifts and carries food and kitchen equipment, tastes and smells food to determine quality.

• Familiar with inventorying, cooking by recipes, quantity cooking and following written procedures.
• Food handling and sanitation.
• Knowledge of kitchen equipment usage.

All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and, as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.

We believe that diversity and inclusion among our teammates is critical to our success.

• Seniority Level: Not applicable
• Employment Type:
  
  Full‑time
• Job Function:
  Management and Manufacturing
• Industries:
  Hospitals and Health Care, Mental Health Care

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