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Food & Beverage Catering Cook & Chef Hotel Kitchen

Sous Chef: Lead Kitchen, Menus & Quality

Job in Bradenton, Manatee County, Florida, 34205, USA
Listing for: Lcsnet
Full Time position
Listed on 2026-02-02
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A culinary establishment in Bradenton is seeking a Sous Chef to assist in supervising kitchen staff and ensure the proper preparation of food. You will oversee daily operations, maintain high presentation standards, and help with creating menus. A culinary education, along with two to three years of fine dining experience, is preferred. Attention to detail and strong communication skills are essential for this role.

The position offers a competitive hourly wage, starting at $25.00.
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