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Cook

Job in Bradenton, Manatee County, Florida, 34205, USA
Listing for: Westminster Communities Of Florida
Full Time position
Listed on 2026-01-26
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 18.1 - 20.11 USD Hourly USD 18.10 20.11 HOUR
Job Description & How to Apply Below

Pay or shift range: $18.10 USD to $20.11 USD. The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, qualifications and other job-related reasons.

Description Work With Excellence, Serve With Heart!

Join the 5 star team at Westminster Bradenton, a beautiful waterfront life plan retirement community located near downtown Bradenton. Currently seeking dedicated individual for our full time PM Cook position. EOE, DFWP "We honor those who served".

Why work for us?
  • Competitive Hourly Wage
  • Comprehensive Benefits including Medical, Dental, Vision, Life and 403b
  • Generous Paid Time Off Plan
  • Work Alongside Industry Experts That Take Pride in Their Work
  • Supportive Management Team That Put Employees First
  • Warm and Friendly Work Environment
  • Beautiful, Well-Maintained Facility Conveniently Located Near Downtown Bradenton
  • Flexible Schedule
  • Plenty of Career Growth and Advancement Opportunities
POSITION SUMMARY

Prepares quality food using quality ingredients for residents, guests and employees.

ESSENTIAL POSITION FUNCTIONS

Comply with all applicable rules, policies, standards and guidelines related to employment with

  • Setup work stations according to established guidelines.
  • Prepare all food items in accordance with standardized recipes in a sanitary and timely manner.
  • Distribute prepared food to all areas of service accurately and consistently in preparation and presentation. Restocks items as needed throughout the shift.
  • Cleans and maintains station by practicing good safety, sanitation and organization skills.
  • Assist with the cleaning, sanitation and organization of the kitchen and equipment.
ESSENTIAL QUALIFICATIONS

Education: High School Diploma or Equivalent. Florida Safe Staff certification required or ability to obtain certification within 90 days of date of hire. Ability to read, write and speak the English language and understand and follow written and oral directions. Ability to perform basic math skills.

Experience: 3 or more year’s culinary experience in a high volume full service dining environment.

Medical Requirement: Must be willing to receive the influenza (flu) vaccination.

Full understanding of basic food preparation methods and cooking techniques in quantity food production. Proficiency with computer programs including Microsoft Office and data type programs.

To learn more about our culture and what it is like to work at Westminster Communities of Florida, follow us on our social channels (Facebook and Instagram) at @Westminster Careers.

Westminster Communities of Florida is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to their race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other protected classification. We provide drug testing and criminal background screening on all new hires. Applicants can learn more about Florida background screening requirements at

Behaviors
  • Team Player:
    Works well as a member of a group
  • Enthusiastic:
    Shows intense and eager enjoyment and interest
  • Detail Oriented:
    Capable of carrying out a given task with all details necessary to get the task done well
Motivations
  • Work-Life Balance:
    Inspired to perform well by having ample time to pursue work and interests outside of work
  • Job Security:
    Inspired to perform well by the knowledge that job is safe
  • Growth Opportunities:
    Inspired to perform well by the chance to take on more responsibility
Education

High School or better.

Experience

Proficiency with computer programs including Microsoft Office and data type programs.

Full Understanding of basic food preparation methods and cooking techniques in quantity food production.

Culinary experience in a high volume full service dining environment.

Licenses & Certifications

Serv Safe

Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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