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Job Description & How to Apply Below
A family-run hotel in Bracknell is seeking a Chef de Partie or Junior Sous Chef. The ideal candidate will have prior kitchen experience and a passion for cooking. Responsibilities include preparing high-quality dishes, maintaining hygiene standards, and mentoring junior team members. The role offers competitive pay, paid overtime, and various benefits in a team-focused environment. Join us to advance your culinary career in a beautiful rural setting.
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