Chef de Partie

Overview

Chef de Partie / Junior Sous Chef Hotel
Bracknell Berkshire
per annum (DOE) Paid Overtime Bonus
Full-Time 40 Hours per Week (Rotating Shifts)

A 46-bedroom family-run hotel set within 10 acres of stunning Berkshire countryside conveniently located between Royal Windsor and Ascot. Our restaurant is known for its warm service and consistent delivery of high-quality food from breakfast and lunch through to weddings functions and seasonal events.

We’re seeking a passionate Chef de Partie or experienced Junior Sous Chef ready to step up into a supportive leadership role within our kitchen team. Youll play a vital part in day-to-day service helping maintain consistency standards and a calm collaborative working environment.

• Prepare cook and present high-quality dishes across all sections.

• Maintain high standards of food hygiene safety and cleanliness.

• Support the Sous and Head Chef with daily prep service and menu development.

• Take ownership of your section ensuring mise en place and smooth service.

• Support with mentoring junior members of the team and deputising when needed.

• Contribute creative ideas for specials functions and seasonal menus.

• Help manage stock rotation and assist with orders and deliveries.

• Uphold all food safety health and hygiene standards (including COSHH).

Rotas are based on a 40-hour working week and include:

• Early: 6:45am 3:00pm

• Split/Day: 12:00pm 9:00pm (extended hours for functions possible)

• Late: 2:00pm 10:00pm

Flexibility is expected during busy periods and special events.

• Previous experience as a Chef de Partie or Junior Sous in a quality kitchen.

• Ability to manage a section confidently and consistently under pressure.

• Strong work ethic and a genuine passion for cooking.

• A team player who enjoys contributing to a positive kitchen culture.

• Good understanding of food safety and kitchen best practices.

• Willingness to learn and grow with the team.

• per annum (depending on experience)

• Paid overtime

• Bonus scheme

• 28 days holiday

• Discounts across hotel services

• Training and development opportunities

• A friendly team-focused working environment in a beautiful rural location

If youre looking to take the next step in your career within a supportive and ambitious kitchen team wed love to hear from you.